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With Farm Bill markups in the Agriculture
Committees just around the corner, many Farm
Bill proposals, also called "marker
bills"
have been introduced or are in the process of
being introduced in the coming weeks. Once
introduced, they
get referred to relevant subcommittees for review and
many of
their proposals will be incorporated into the overall
Farm Bill. It
is important to enlist as many co-sponsors as
possible to show
support for a particular set of legislative proposals.
While this is
not an exhaustive list,
some of the bills that best reflect Food and
Farming priorities include:
Introduced:
Still to be Introduced*:
*these are not official bill names
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We need you to get involved and take
action.
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In March 2007, Rep. Dennis Cardoza
(D-Merced), the new chair of the Subcommittee
on Horticulture and Organic Agriculture,
introduced the EAT Healthy America Act,
California's flagship Specialty Crop Marker
Bill. This bill is vitally important for California's
Specialty Crop
industry and our environment. While we support the
conservation and
nutrition titles of this bill, we have been
advocating for more provisions that would
support organic agriculture, small-scale,
beginning and minority farmers, and local
food systems. In February, we organized a
sign
-on
letter outlining our proposals that
was endorsed by more than 100 organic
farmers, businesses and organizations.
Read the full story
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In March, California Food and Farming helped
organize a delegation of five organizations
and seven farmers to take our message to
Washington as part of the Sustainable
Agriculture Coalition's D.C. fly-in and lobby
visits. In total, our delegation met with 13
House offices and our two Senate offices. The
collective energy of 150 farmers, ranchers,
rural community, and food system advocates
was powerful and inspiring.
Read
more
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In April, several Food and Farming coalition
members and allied groups met with
Representative Sam Farr (D-CA 17), one of our
greatest advocates on the Hill for
sustainable agriculture. As co-chair of the
Organic Caucus, Rep. Farr offered his support for
mobilizing the caucus to weigh in with the Ag
Committee on organics and local food systems.
He advised: "Activate the grassroots network.
It's most important for elected officials to
hear from the people in their districts.
Voters beat lobbyists everyday."
Read
more
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In April, Food and Farming, together with
Food First and the Ecology Center met with
Rep. Barbara Lee's (D-Oakland) office. Rep. Lee's
staff were
extremely
interested and shocked to learn about the
connections between obesity, diabetes, heart
disease and the Farm Bill. We explained how
current farm bill commodity subsidies result
in an overproduction of cheap processed food
with calorie dense, nutritionally deficient
additives such as partially hydrogenated
soybean oil (transfats) and high fructose
corn syrup. We encouraged Rep. Lee to
support proposals in the Farm Bill that will
shift money out of harmful subsidies into
programs that increase access to healthy
foods, especially fruits and vegetables, in
schools and underserved communities.
California Food and Justice Coalition, along
with Los Angeles Hunger Action, recently brought a
similar message to Rep. Xavier Becerra's (D
CA) staff. Other in-district meetings are being
scheduled with
Members of Congress. Contact CCFF if you are
interested in
setting up or attending a meeting.
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In the next few months, Members of the House
and Senate Ag committees will write their
respective versions of the 2007 Farm Bill. In
mid to late May, House Ag Committee Chair,
Collin Peterson, is expected to send his
Chairman's "mark"-his legislative priorities
and specific funding allocations-to each of
the House Ag subcommittees. House and Senate
versions of the Bill could go to the floor
for a vote by late July, but many observers
believe this is optimistic.
Read more about
the timeline.
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Despite exploding awareness about the need
for dramatic reform of our food and farming
system, major federal budget constraints
diminish prospects for significant funding
increases and real reform in this year's Farm
Bill. The current baseline only provides
enough funding to support existing Farm Bill
programs at current levels, This is in stark
contrast to the situation five years ago when
there was $75 billion dollars allocated for
new Farm Bill programs. Thanks to all who
responded to Food and Farming's call to
action demanding more money for the Farm Bill
budget. Clearly our calls helped make a
difference! A major nationwide lobby effort
was successful in getting the House and
Senate budget committees to set aside $20
billion and $15 billion respectively in
reserve funds for new or expanded programs.
It is unclear, however, how they intend to
convert those reserve funds into something
real. Under the new "pay-go" rules, they
will have to find offsets through tax
increases or spending reductions elsewhere.
More pressure is needed on Democratic
leadership to make the money available. As we
move forward, groups will need to come
together to identify key programs to cut. The
Grassley-Dorgan Amendment is one key option.
(See below)
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Thank you to all who responded to our Action
Alert to rally support for this proposal in
late March! California Senators Feinstein
and Senator Boxer offices reported receiving
dozens
of calls and emails on this legislation that would cut
the
commodity program budget by $1.1 billion, by limiting
per farm payments to $250,000 and closing
existing loopholes. The savings would be used
to increase funding for conservation
programs, food stamps, and renewable energy
and rural development in the 2007 Farm Bill.
We need to let Senator Feinstein and Senator
Boxer
know how important this issue is to voters.
Please
take
action as this amendment will
come up for a vote again soon. Also keep an eye out
on new
marker bills that will propose more far reaching
commodity
payment reform.
Read more
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April 18 was a historic day for organics, as
numerous leaders from the movement were given
the opportunity to testify in the first
hearing ever held on organic agriculture in
the House Committee on Agriculture.
Subcommittee Chairman Dennis Cardoza, (D-CA),
and other members of the committee, listened
intently as the three panels of experts on
organic agriculture spoke about the
challenges and opportunities facing organic
agriculture.
Read more
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We've made great progress in raising money
for our Campaign for a Just and Sustainable
Food and Farm Policy. Thanks so much to our
recent funders for helping us through the
home stretch and advance our goals of
influencing federal food policy!
We're still short of raising our full 2007
budget. Without our campaign, and your
financial support, many of our priorities,
especially those that focus on the needs of
small and mid-sized sustainable growers, will
be ignored in the Farm Bill debate in
California. Please consider making a donation
to our
organization to support our Farm Bill campaign!
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A Pivotal Time for What We Eat:
Why the farm bill matters and how you can act now
Wednesday, June 6, 6:30 to 8:30 pm
A farmer, a chef, and food and farm advocates will discuss
the 2007
Farm (and Food) Bill's effects on farms, consumers,
and the
health of our nation. Find out what's going on with the
Farm
Bill right now, why it matters, and how you can make
a
difference. Time is running out for influencing this
legislation
that will shape our entire food system. Light
refreshments will
be served before the event.
Speakers:
Ann Cooper, "Renegade Lunch Lady" of the Berkeley
Unified
School District and author of Lunch Lessons;
Grant Brians, Farmer, Heirloom Organics;
Larry Cohen, Director, Prevention Institute;
Kari Hamerschlag, Policy Director, California
Coalition on
Food and
Farming; and
Paula Jones, Director, San Francisco Food Systems
Event sponsors: Center for Urban Education
about
Sustainable
Agriculture (CUESA), California Coalition on Food
and
Farming, San Francisco Food Systems Location:
Port
Commission Hearing Room, 2nd floor of
the
Ferry Building, Embarcadero at Market St., San
Francisco
Cost: free
For more information, contact: Julie
Cummins
Director of Education
the Center for Urban Education about
Sustainable Agriculture (CUESA)
Phone: 415.291.3276 x106
Farm Bill Update and Discussion at the Heartland
Festival and River Fair, June 2, 2pm at Riverdance Farms
in Livingston, Ca: with CCFF's Policy Director, Kari
Hamerschalg. Come learn about the Farm bill and how you
can get involved while enjoying this fabulous celebration of
Food, Farming and Healthy Living in the San Joaquin Valley.
For more information: www.eco-farm.org/heartland
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Thanks so much for your continued commitment and support of our programs - we'll keep you posted as we move forward on our campaign! And as always, please feel to contact us with any comments or questions.
Sincerely,
Kris O'Connor, CCFF President
California Coalition for Food and Farming
email:
info@calfoodandfarming.org
phone:
831-763-2111 ext 15
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